Our Bread

Batard

Classic country loaf, a delicious blend of white and rye baked on the oven floor for a beautiful chewy crust and open crumb.

Ingredients

Sustainable Heritage Wheat Flour, Sustainable Heritage Stoneground Wheat Flour, Organic Stoneground Wholegrain Rye Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water).
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 1080kJ (258Cal)
Protein 9.0g
Fat (total)
   Saturated
1.1g
0.2g
Carbohydrates
   Sugar
50.5g
0.2g
Sodium 522mg

Ciabatta

Rustic Italian loaf, ideal for bruschetta and panini.

Ingredients

Sustainable Heritage Wheat Flour, Sustainable Heritage Stoneground WholeWheat Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water), Extra Virgin Olive Oil.
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 1050kJ (251Cal)
Protein 8.5g
Fat (total)
   Saturated
1.6g
0.2g
Carbohydrates
   Sugar
48.3g
0.2g
Sodium 573mg

Fruit & Spice

A beautiful loaf, the sweetness of the fruit balanced by spices. Lovely toasted for breakfast or to complement a good cheese.

Ingredients

Sustainable Wheat Flour, Sustainable Heritage Stoneground Wheat Flour, Filtered Water, Natural Pink Lake Salt,Natural leaven (Flour & Water), Organics: SunMuscats, Sultanas, Currants, Apricots, Cinnamon, Nutmeg, Cloves, Ginger.
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 957kJ (229Cal)
Protein 6.8g
Fat (total)
   Saturated
0.8g
0.1g
Carbohydrates
   Sugar
46g
10.5g
Sodium 336mg

Grain & Seeds

Packed full of seeds and grains – good for you, good taste.

Ingredients

Sustainable Heritage Wheat Flour, Sustainable Heritage Stoneground Wheat Flour, Organic Stoneground Wholegrain Rye Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water), Linseeds, Sunflower Seeds, Sesame Seeds, Sprouted Rye Grain, Sprouted Wheat Grain.
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 1160kJ (277Cal)
Protein 9.8g
Fat (total)
   Saturated
7.3g
0.8g
Carbohydrates
   Sugar
41.2g
0.4g
Sodium 448mg

Hi Tin

A traditional delicious white loaf baked in a tin, excellent for sandwiches and toast.
Ingredients

Ingredients

Sustainable Heritage Wheat Flour, Sustainable Heritage Stoneground Wheat Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water).
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 944kJ (255Cal)
Protein 9.0g
Fat (total)
   Saturated
0.9g
0.1g
Carbohydrates
   Sugar
44.1g
0.2g
Sodium 471mg

Rye

A light rye loaf with an open crumb texture, nutty aroma and a beautiful golden crust.

Ingredients

Biodynamic Stoneground Wholegrain Rye Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water)
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 790kJ (189Cal)
Protein 7.6g
Fat (total)
   Saturated
1.4g
0.2g
Carbohydrates
   Sugar
32.5g
0.8g
Sodium 487mg

Wholemeal

A lovely light wholemeal, crusted with sesame seeds.

Ingredients

Sustainable Heritage Wheat Flour, Sustainable Heritage Stoneground Wholewheat Flour, Organic Stoneground Wholegrain Rye Flour, Filtered Water, Natural Pink Lake Salt, Natural leaven (Flour & Water), Sesame Seeds.
(May contain traces of nuts & seeds)

Nutritional Information

  Avg Qty Per 100g
Energy 1160kJ (277Cal)
Protein 9.8g
Fat (total)
   Saturated
4.2g
0.6g
Carbohydrates
   Sugar
47.1g
0.3g
Sodium 515mg