Basilio Sourdough Ballarat is a micro wholesale bakery specialising in sourdough bread and pastry.
We use sustainable, organic and biodynamic heritage wheat flours for their flavour and nutrient value. These heritage wheat flours are pre-1960 agricultural revolution. The wheat is taller with a deeper root system so better for the soil. No pesticide or chemical fertilisers are used.
We take our time, using natural sourdough leaven, slow proving and hand shaping each loaf.