Basilio Sourdough Ballarat is a micro wholesale bakery specialising in sourdough bread and pastry.

We use sustainable, organic and biodynamic heritage wheat flours for their flavour and nutrient value. These heritage wheat flours are pre-1960 agricultural revolution. The wheat is taller with a deeper root system so better for the soil. No pesticide or chemical fertilisers are used.

We take our time, using natural sourdough leaven, slow proving and hand shaping each loaf.

Our Sourdough Breads & Pastries

Using natural sourdough culture, slow proving and hand shaping each loaf our sourdough is naturally free from preservatives and additives. The result is bread of superb quality, exceptional flavour and texture, produced locally using local produce. Basilio Sourdough bread is authentic sourdough, handmade using time honored methods..

About Us

Baker Giorgio Basilio and his team are passionate about producing authentic sourdough bread, and more recently pastry.
Only natural leaven, sustainable flours and local grain such as rye and spelt which Giorgio mills himself for freshness and enhanced nutritional value.

About Us

Baker Giorgio Basilio and his valued team are passionate about producing authentic sourdough bread, and more recently pastry.
Only natural leaven, sustainable flours and local grain such as rye and spelt which Giorgio mills himself for freshness and enhanced nutritional value.

We take our time, using natural sourdough leaven, slow proving and hand shaping each loaf.

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